Thai Pork Chops and Sesame Noodles

"This is a fantastic dish and is on the table in no time. Prep time does not include time to marinate pork."
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by Oliver  Fischers Mo photo by Oliver  Fischers Mo
Ready In:
50mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • In small bowl, whisk together soy sauce, cornstarch, sugar, salt and pepper.
  • Place in plastic bag and add pork.
  • Seal and turn to coat.
  • Chill for 1 hour, or up to overnight.
  • Cook noodles according to package directions.
  • Drain well and toss with onions, sesame oil, salt and pepper flakes.
  • Meanwhile, heat skillet over medium high heat, add peanut oil, snow peas and carrots, cook, tossing frequently, about 5 minutes until crisp tender and set aside.
  • Add one more tablespoon oil and sear pork chops, about 2 to 3 minutes per side, or until done.
  • Add vegetables back to pot and toss to coat.
  • Serve over noodles.

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Reviews

  1. I was a hit at my party. They thought I really did something. The suggestion that I used from the reviews was add diced ginger in the marinade. I marinated for 6 hours, pan seared the chops, and then baked them until done. Delicious.
     
  2. I too added a little fresh ginger to the marinade. The flavors in this dish were very interesting. We loved them! A little salt, sweentess and savory flavors made for a really delicious dinner for us! Made as listed, this one is terrific! We opted to use the Asian rice noodles for this one. Delicious! Oops... Almost forgot... I marinated for about 6 hours and they were REALLY tasty!
     
  3. This recipe was both very quick to make (after marinating) and very tasty. I made the pasta and marinade on Sunday when I had time, and finished cooking and assembly on Monday night. I added approximatley 1 tsp. of grated ginger to the marinade for a little kick. We had enough for leftovers on Tuesday night and my lunch on Wednesday! I may scale this down, but I'll be making it again. Thanks for posting!
     
  4. Nice recipe, DH wanted something Thai, his favorit type of food; and I had pulled out pork chops so found this and had the udon noodles. It was so easy with nice flavors and went together so fast. I did have to cook longer than listed but that's because I had thick chops. At the end, I poured in the marinade that was left over and made a gravy to pour over the meat and it was very nice.
     
  5. I made the pork chop part of this recipe to go with Charmie's My Thai Sesame Noodles (#413122). I grated some fresh ginger into the marinade using a microplane and marinated the pork chops for about 5 hours. Since there is tons of snow on the BBQ, I pan seared the pork chops and then finished baking them in the oven. My husband loved the flavor and caramelization. Thanks Marie!
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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