“You'll need 12 pre-soaked bamboo skewers. Prep time includes 30 minutes refrigeration time. Notes and tips: Thai green curry paste is milder than red, and also teams well with chicken or fish.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ground pork, curry paste, fish sauce, caster sugar and coriander in a food processor. Process until combined.
  2. Divide mixture into 12 portions.
  3. Roll each into an 8 cm-long (3") sausage shape.
  4. Thread onto skewers.
  5. Place on a plate.
  6. Cover and refrigerate for 30 minutes.
  7. Preheat barbecue grill on medium-high heat.
  8. Spray sausages with oil.
  9. Cook, turning occasionally, for 15 minutes or until cooked through.
  10. Allow to rest for 5 minutes.
  11. Serve skewers with steamed rice, shredded cabbage and sweet chili sauce.

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