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Thai Pork Stir Fry

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“This is a slightly sweet Thai dish that has a delicious flavor of coconut. Different vegetables can be added and served on rice.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat vegetable oil in a large wok. Stir fry carrots, onion and red bell pepper until slightly soft. Remove to covered dish.
  2. In the meantime, put pork, flour, cumin and cayenne pepper in a zip-lock bag and shake to coat pork.
  3. Add pork to wok and stir fry until no longer pink. You may need to add more oil.
  4. Pour in chicken broth, coconut milk, peanut butter, sugar, ginger and salt and cook until slightly thickened.
  5. Add vegetable back in and heat thoroughly.
  6. Garnish with peanuts and fresh cilantro.

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