Thai Pork With Garlic & Pepper (Moo Tod Kratiem Prik Thai)

"This is a very delicious Thai recipe I found on the net. You can substitute pork for chicken or beef."
 
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Ready In:
2hrs 15mins
Ingredients:
7
Serves:
2-3
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ingredients

  • 1 lb boneless pork chops (Sliced into 1/8-inch thick strips) or 1 lb pork loin (Sliced into 1/8-inch thick strips)
  • 2 tablespoons garlic (finely chopped)
  • 14 cup coriander root (finely chopped)
  • 1 teaspoon white pepper
  • 12 teaspoon salt
  • cooking oil (for deep frying)
  • 3 -4 green lettuce leaves (for garnish)
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directions

  • Grind the garlic and coriander root in a mortar or blender. If using blender, add just enough oil to aid in the grinding.
  • Spread the garlic and coriander root mixture together with salt and ground white pepper over the pork and marinate them about 2 hours at room temperature or overnight in the refrigerator.
  • In a wok, heat oil on a high heat.
  • Deep-fry the pork about 5 minutes until they are cooked or become golden brown.
  • Place the pork over lettuce leaves on a plate and serve with rice.

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RECIPE SUBMITTED BY

I am a full-time college student at San Diego State University where I have a degree in Accounting and a minor in Economics. Not only is cooking a necessity for a college student,it's a hobby for me. I love copycat recipes from restaurants and very open to try new recipes.
 
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