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“From Family Circle Magazine.”
READY IN:
20mins
SERVES:
4-6
YIELD:
10 wraps
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add the pork and cook for 3 minutes until cooked through. Remove to plate and keep warm. Add remaining tablespoon oil, the cole slaw mix, carrot, scallion and garlic. Cook 6 to 7 minutes, stirring occasionally, until tender. Stir in sweet chili sauce and reserved pork and heat through.
  2. To serve, place about 1/2 cup filling in center of each lettuce leaf. Add some cucumber and mint. Spritz with lime, roll up and serve.
  3. Note: Can also be served wrapped in rice flour tortillas.

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