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Thai Prawn and Glass Noodle Salad

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“With a mint and lime dressing.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak glass noodles in boiling water until softened. Drained well.
  2. Peel and devein prawns.
  3. Mix fish sauce, lime juice, coconut milk, palm sugar, garlic, ginger, chillies and pepper in a bowl.
  4. Add prawns, mint and noodles and toss through dressing.
  5. Transfer to serving plate.

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