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Thai Prawns With Garlic

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“From a magazine clipping - haven't tried it yet. Recipe note says "best made close to serving" Preparation time does not include 3 hours marinating time”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Shell and devein prawns, leave tail intact.
  2. Crush coriander roots and stems, coriander seeds, peppercorns and garlic to a paste, using a mortar and pestle. Place paste in a large bowl with prawns and half the oil, toss and coat the prawns in the marinade. Cover, refrigerate 3 hours or overnight.
  3. Heat remaining oil in a wok, stir-fry prawn mixture, in batches, until the prawns are changed in colour. Remove from heat, toss the bean sprouts and chopped coriander leaves through; serve sprinkled with garnish of fried shallot, fried garlic and fresh coriander.

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