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Thai Red Bean and Sweet Potato Stew

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“I got this from an issue of Vegetarian Times when I was in college longer ago than I care to admit. It was from an article on 15 minute meals. As I recall, all of the recipes were pretty good, but I've since lost that issue and this is the only recipe I can remember. I made it for my mom and she loved it so much, it became the de rigueur Christmas Eve soup. It's stupendously easy and sooooo delicious--hearty and warming on a cold day. I only make it during the cold months because highly-flavored sweet potatoes (or yams, if that is your preference) are essential.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the sweet potatoes in a pot with enough water to cover and bring to a boil.
  2. Boil until tender, about 8-10 minutes depending on the size of the chunks.
  3. Add everything else, stir well, and heat through.
  4. Eat.

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