Thai Red Chicken Curry

"From Real Simple"
 
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Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Season chicken cutlets with salt.
  • Cook in canola oil over medium-high heat until golden; remove and slice.
  • Add bell pepper and water to pan; cook until tender.
  • Add red curry paste and coconut milk; simmer for 4 minutes.
  • Add the chicken.
  • Serve over rice and fresh lime.

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