Thai Red Curry Burger

“This recipe gives rissoles a new lease of life.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place mince in bowl, stir in red curry paste.
  2. Add breadcrumbs, coriander, lime leaves, egg and soy sauce.
  3. Mix till sticky with clean hands.
  4. Shape mixture into large patties.
  5. Cook on preheated grill pan, 4 - 5 minutes each side till cooked through.
  6. Serve in buns with sweet chilli sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: