Thai Red Curry Shrimp and Calamari

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“A very easy to make dish, serve with steamed brown rice.”
READY IN:
55mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat canola oil in a large pot or wok.
  2. Add onions and eggplant and cook until eggplant is cooked through (about 5 minutes). Add peppers and cook for 1 more minute.
  3. Add shrimp and calamari and cook for 1 more minute.
  4. Add rest of ingredients and bring up to a boil while stirring.
  5. Immediately turn off heat.
  6. Serve with steamed brown rice.

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