Thai Ribbons

"Spicy appetizers. A favorite with family and friends. Original recipe from the Texas Beef Council. I put in more chilis than this calls for."
 
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Ready In:
20mins
Ingredients:
7
Serves:
24
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ingredients

  • 1 12 lbs flank steaks
  • 34 cup thick teriyaki sauce (homemade is best)
  • 6 tablespoons vegetable oil
  • 3 ounces fresh gingerroot, finely chopped
  • 13 cup garlic, minced
  • 1 12 teaspoons red chili peppers, crushed
  • 24 skewers
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directions

  • Prepare basting mixture by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red chili peppers.
  • Cover and refrigerate.
  • Cut beef diagonally, against the grain, into 1/4 inch slices.
  • Thread each slice onto a skewer.
  • (Make sure if you use bamboo they are well soaked or they will burn.) Cover and marinate overnight.
  • For each serving: Brush 2 beef ribbons generously with basting mixture.
  • Broil or grill to desired doneness, basting once or twice.

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Reviews

  1. These are perfect!! Made according to recipe and they were delicious! We grilled them outside..using both bamboo and stainless steel skewers. I did marinate too much meat for the 2 of us..but we are very happy to rerun last nights meal again tonight! Thank you!
     
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RECIPE SUBMITTED BY

<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
 
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