Thai Ribbons
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 1 1⁄2 lbs flank steaks
- 3⁄4 cup thick teriyaki sauce (homemade is best)
- 6 tablespoons vegetable oil
- 3 ounces fresh gingerroot, finely chopped
- 1⁄3 cup garlic, minced
- 1 1⁄2 teaspoons red chili peppers, crushed
- 24 skewers
directions
- Prepare basting mixture by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red chili peppers.
- Cover and refrigerate.
- Cut beef diagonally, against the grain, into 1/4 inch slices.
- Thread each slice onto a skewer.
- (Make sure if you use bamboo they are well soaked or they will burn.) Cover and marinate overnight.
- For each serving: Brush 2 beef ribbons generously with basting mixture.
- Broil or grill to desired doneness, basting once or twice.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>