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Thai Rice

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“From Cooking Light.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet over med high.
  2. Add onion and next 4 ingredients; saute 3 min or til onion is tender.
  3. Add rice; saute 1 minute.
  4. Stir in broth, rind and salt; bring to a boil.
  5. Cover, reduce heat and simmer 45 min or til rice is tender.
  6. Remove from heat and let stand 10 minute.
  7. Stir in cilantro.
  8. Serve with lime wedges.

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