“This rice is very delicious and different .”
READY IN:
45mins
SERVES:
6
YIELD:
6 Plates
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the onion with garlic add 2-3 tbs oil then add chopped tomatoes
  2. Beat the eggs in a dish add to onions, cook over low heat until it’s done.
  3. Cook the shrimps in boiling water then pour into eggs and mix together .
  4. Solve the tomato paste into warm water add salt'n pepper and add to the egg mixture.
  5. Mix the ingredients with half cooked rice and cook it over medium heat.

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