“I love Thai food and since we keep Kosher I cannot get what I like eating out in Cincinnati [perhaps NYC but not Cinci] Vegetarian/Vegan/Kosher/Gluten Free”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Thai rice noodles, add to 8 cups of boiling water.
  2. Add Miso, Sweet Peas, fresh mushrooms, onions, soup base, black beans, ginger, to soup after noodles soften, simmer on medium until vegetables soften.
  3. add lime juice.
  4. Chili Sauce, Thai Style, add to taste.

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