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Thai Rice Noodles

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“If your thing is Asian food...then this one is for you, don't let the ingredients fool you, this dish is quite simple to prepare, and is it ever good! (prep time includes soaking the noodles)”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the noodles in hot water for 20 minutes, or until soft; drain.
  2. Heat oil in a wok or large skillet, saute until golden.
  3. Add in the shrimp and ground pork, and stir-fry until lightly browned.
  4. Add the sugar, fish sauce, soy sauce and chili sauce, stir-fry until the sugar dissolves.
  5. Pour in the beaten eggs, let them set slightly then stir to scramble.
  6. Add in the noodles and stir-fry for about 2 minutes.
  7. Push noodles to side of wok or skillet then add in the Tamarind sauce, cook for 1 minute.
  8. Add in the bean sprouts, scallions, and stir-fry until bean sprouts are slightly cooked (about 1 minute).
  9. Stir the noodles down to middle of wok and stir-fry until well mixed.
  10. Sprinkle with chopped peanuts and sliced green onions before serving.

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