Thai Rice Salad with Peanut Dressing

“This has a wonderful spicy flavor. It's great for potlucks because you can make it ahead of time and it doesn't need reheating.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice as directed on package.
  2. Transfer to a large bowl.
  3. Whisk together peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic, and cayenne.
  4. Add peanut sauce, chicken, cucumber and onion to rice and mix well.
  5. Chill.
  6. Just before serving, stir in spinach.

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