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Thai Rice With Pineapple and Shrimp

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“Found on WW.com and added here for safe keeping. 4 points per serving. Serving size is 3/4 cup.”
READY IN:
26mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in a large skillet.
  2. Add onions; cook until tender, about 2 minutes.
  3. Add rice; cook over medium heat for 2 minutes.
  4. Add remaining ingredients; cook until heated through and shrimp are done, about 6 minutes more.

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