Thai Salad Dressing
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 tablespoons fresh lime juice
- 6 tablespoons olive oil
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 pinch brown sugar
- 1 tablespoon fresh ginger, minced
- 1⁄2 garlic clove, minced
- 1 fresh red chili pepper, deseeded and sliced
- 2 tablespoons fresh cilantro, finely chopped
directions
- Thoroughly mix all ingredients together.
- Will keep in fridge for two days.
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Reviews
-
Yum! I made this to dress a salad of shredded chicken, cucumber, and bean sprouts. I added a Tbsp. of tahini to make it thicker and creamier. If you use toasted sesame oil a Tbsp. is really overkill, 1/2 tsp. would be ample. Had the chicken salad with brown basmati rice and yello heirloom tomatoes. The tomatoes are weird, I know, but they were going to be beyond use the next day, so....
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)