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“I got this from a Tesco's magazine. I usually add extra red chilli to make it spicier. You can also decrease the sunflower oil if you prefer. Another option is to add mint or coriander. Top your salad with toasted sesame seeds too.”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the vinegar, lime juice, sunflower oil, fish sauce and caster sugar together.
  2. Stir in the spring onion and chilli to finish.

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