Thai Salad With Easy Spicy Dressing

“This dressing is easy and uses everyday items - no hunting down lemongrass and kaffir lime leaves! I did not have limes so I used lemon juice for the dressing and it turned out great. I pulled this out of one of those complimentary magazines from the health food store - "better nutrition".”
READY IN:
10mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss veggies and herbs together in a large salad bowl.
  2. Whisk dressing ingredients in a small bowl (or whirl in a blender like I did) until sugar is dissolved.
  3. Gently toss salad with dressing. Top with chopped nuts and serve.

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