Thai Salmon
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 4 ounces salmon fillets, bite size cubes
- 1⁄4 cup snow peas, halved width-wise
- 2 pineapple rings, bite size pieces
- 1 tablespoon garlic infused peanut oil
- 2 tablespoons sweet chili sauce
- 1⁄2 cup cooked brown and wild rice mix (left over)
- 1⁄4 teaspoon soy sauce
directions
- Bring the oil to high heat in a wok and sear the pineapple until lightly browned, about 5 minutes.
- Add the snow peas and continue cooking for 3-4 minutes, trying to avoid letting the oil coat the upper edges of the wok.
- Carefully, place the salmon cubes in a ring around the un-oiled edge of the wok. They will stick in place. Cook until the salmon cubes have turned from pink to white half way through, about 5 minutes. Then, again carefully, flip the salmon onto it’s top side, dribble the chili sauce around the edge, and cook through, about 2 minutes.
- While the salmon is cooking this final time, place the rice in a bowl and place it in the microwave just to warm it.
- Remove the bowl of rice from the microwave using a towel. Invert it over the center of a warmed plate and remove the bowl. Surround the rice with the Salmon mixture and sprinkle with soy sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!