Thai Satay Chicken Skewers

Name: Thai Satay Chicken Skewers
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Yield: 8 skewers, 4 serving(s)
Ingredients: 1 lb boneless skinless chicken breast; 1/2 cup soy sauce; 2 tablespoons fresh lime juice; 2 garlic cloves, minced; 1 teaspoon grated fresh ginger; 3/4 teaspoon red pepper flakes; 2 tablespoons water

Submitted by frecklez

"Very good! I always make double. This recipe came from a book of classic appetizers."

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Ready In:: 31mins
Ingredients:: 7
Yields:: 8 skewers
Serves:: 4

ingredients

1 lb boneless skinless chicken breast
¹⁄₂ cup soy sauce
2 tablespoons fresh lime juice
2 garlic cloves, minced
1 teaspoon grated fresh ginger
³⁄₄ teaspoon red pepper flakes
2 tablespoons water

directions

Cut chicken crosswise into 1/8-inch-wide strips; place in shallow glass dish.
Combine soy sauce, lime juice, garlic, ginger and red pepper flakes in small bowl. Add water to remaining mixture. Pour over chicken; toss to coat well. Cover; marinate in refrigerator at least 30 mins or up to 2 hours, stirring mixture occasionally.
Soak 8 bamboo skewers 20 minutes in cold water, prepare grill for direct grilling.
Drain chicken; reserve marinade. Weave 3 to 4 chicken strips accordion style pnto each skewer, Brush chicken with reserve marinade. Discard remaining marinade.
Place skewers on grid. Grill on uncovered grill over medium-hot coals 6 to 8 minutes or until chicken is cooked through, turning halfway through grilling time.