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Thai Satay - Marinade

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“Marinade for one of our favorite Thai appetizers”
READY IN:
24hrs 12mins
SERVES:
20
YIELD:
20 skewers
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut meats thin to fit on skewers later.
  2. Combine ingredients and marinade meat overnight or 1 - 2 hours in a vacuum bowl.
  3. Place meat on skewers and cook over open flame (BBQ).

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