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thai seafood stew

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“hot and spicy- reduce curry paste if needed”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. put curry paste in lge heavy pot, add 1/2 can coconut milk, bring to boil.
  2. add remaining coconut milk and water.
  3. add seafood, cover and simmer until mussels open, about 4 minutes.
  4. discard unopened mussels add basil, lime juice, nam pla and serve over rice.

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