Thai Short Ribs
"From The Art of the Slow Cooker"
- Ready In:
- 8hrs 15mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 3 -4 lbs beef short ribs
- 1 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 4 garlic cloves, minced
- 2 tablespoons minced gingerroot
- 3 tablespoons hoisin sauce
- 2 tablespoons balsamic vinegar
- 1 1⁄2 tablespoons fish sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- lime, juice and zest of
- 1 jalapeno pepper, stemmed, seeded, and finely chopped
- 3 scallions, sliced thin
- 2 tablespoons finely chopped fresh cilantro
directions
- preheat a broiler on high. Season ribs with salt and pepper and set bone side down on broiler tray. Spray with nonstick spray and broil until meaty parts are brown, about 10 minutes. Transfer to a slow cooker.
- Mix together the garlic, ginger, hoisin, vinegar, fish sauce, honey, soy sauce, and lime zest and juice in a bowl and pour over ribs. Cook until tender, about 3 to 4 hours on high, or 6 to 8 hours on low.
- Transfer the ribs to a platter. Skim fat from the liquid and discard. Add the jalapeno, scallions, and cilantro and cook on high 5 minutes. Spoon sauce over meat and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome. <br /> <br /><br /><br /><br /></p>
