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“Diabetic-Friendly”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch.
  2. Set aside.
  3. Place a skillet or wok over medium-high heat and add the oil, garlic and chili.
  4. Saute for 2 minutes and add the shrimp, sauteing for 3 to 5 minutes or until shrimp turn white.
  5. Add the basil and mint and stir in the lime juice mixture.
  6. Cook for 2 more minutes and serve.

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