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Thai Shrimp-And-Pasta Salad

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“From Cooking Light "Recipes On The Go."”
READY IN:
20mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook pasta in boiling water for 9 1/2 minutes, omitting fat and salt.
  2. Add carrots and cook an additional 30 seconds.
  3. Drain and rinse with cold water.
  4. Combine pasta mixture, shrimp, lettuce, cilantro leaves and peanuts in a large bowl. Toss well.
  5. Combine lime juice and remaining 7 ingredients in a jar.
  6. Cover tightly and shake vigorously.
  7. Pour over pasta mixture, tossing gently to coat.

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