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“A taste of the Orient - very elegant”
READY IN:
25mins
SERVES:
12
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the first 3 ingredients in a food processor, and process until minced.
  2. Add lime juice, fish sauce, and tofu; pulse until blended.
  3. Heat oil in a small skillet over medium heat; sauté ginger and garlic 2 minutes.
  4. Add to shrimp mixture, and pulse until combined.
  5. Add onions and chopped cilantro, and pulse 3 to 4 times.
  6. Spoon into a bowl; cover and chill 1 hour.
  7. Garnish dip with additional shrimp, lime/lemon wedges, and cilantro sprig, if desired.

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