“This is out of the September 2009 "Oxygen" magazine. I made this using cooked baby shrimp...and flour tortillas...very refreshing...”
READY IN:
10mins
SERVES:
2
YIELD:
2 wraps
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place the tortillas on a flat surface and layer lettuce followed by shrimp, cucumber, cilantro and peanuts.
  2. Sprinkle with seasonings, if desired.
  3. Roll up securely and serve.

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