Thai Spiced Chicken and Carrot Stew
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“From 1001 Best Slow Cooker Recipes”
Thai Spiced Chicken and Carrot Stew
0 recipe photos
READY IN:3hrs 10mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 lb chicken breast, boneless, skinless, cubed
- 1 1⁄4 cups chicken broth
- 4 carrots, sliced
- 3⁄4 cup scallion, sliced
- 1 tablespoon minced ginger
- 1 tablespoon garlic
- 1 tablespoon soy sauce
- 1 tablespoon thai peanut sauce
- 1 teaspoon sugar
- 1⁄2-1 teaspoon sesame oil
- salt and pepper
- 3 cups cooked rice, warm
Directions
- Combine all ingredients except sesame oil, salt, pepper and rice in slow cooker.
- Cover and cook on high 3-4 hours.
- Season to taste with sesame oil, salt and pepper.
- Serve hot over rice.
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Thai Spiced Chicken and Carrot Stew