Thai Spiced Coconut

"Tasty & surprisingly addictive. Use as a side dish or condiment for a traditional Thai meal. Adapted from an old Sunset cookbook."
 
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photo by profken photo by profken
photo by profken
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
25mins
Ingredients:
9
Yields:
2 cups
Serves:
4-6
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ingredients

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directions

  • Heat oil in a wok or frying pan with high sides. Add onion & garlic and cook until soft over medium heat. Reduce heat to medium-low and stir in coriander, cumin, coconut, peanuts, and lemon juice. Season to taste with salt. Cook, stirring often, until coconut is lightly browned (10-15 minutes). Let cool & serve at room temperature.

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Reviews

  1. This is easily one of the best recipes that i have made this year, and I cook and bake a lot. I loved this dish, its so versatile, I can think of many ways to use this. I made this treat for myself, during Pac...and served it over steamed jasmine rice. What a flavor experience it turned out to be. I will be making this often. I can't wait to try it with candied ginger, green onions and some cardamom added to the mix. Kudos on a recipe that I have placed in my Favorites Cookbook for 2012. Thank you so much....made for Fall Pac 2012
     
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