Thai Spiced Marinade

Name: Thai Spiced Marinade
Prep time: 2 h
Total time: 2 h
Yield: 4-6 serving(s)
Ingredients: 1 cup coconut milk; 2 tablespoons Thai fish sauce; 1 lime, juice and zest finely grated; 1 stalk lemongrass, outer leaves discarded and core very finely chopped; 1 1/2 in piece ginger, peeled and finely grated; 2 red chili peppers, deseeded and very finely chopped; 2 scallions, trimmed and very thinly sliced; salt and pepper

Submitted by English_Rose

"If you like Thai flavors, this is a great marinade for any meat, poultry or fish. This marinade recipe makes enough for 2lb of meat, chicken or fish. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. Marinate fish for 30 mins at room temp or 2 hours in the fridge."

Download

Ready In:: 2hrs
Ingredients:: 8
Serves:: 4-6

ingredients

1 cup coconut milk
2 tablespoons Thai fish sauce
1 lime, juice and zest finely grated
1 stalk lemongrass, outer leaves discarded and core very finely chopped
1 ¹⁄₂ in piece ginger, peeled and finely grated
2 red chili peppers, deseeded and very finely chopped
2 scallions, trimmed and very thinly sliced
salt and pepper

directions

Mix all the ingredients together in a bowl and set aside for 2 hours to allow the flavors to infuse before using as required.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

View Full Profile