Thai Spicy Basil Beef

“My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. Otherwise, I've used regular basil and serrano or jalapeno chilies instead. I freeze the beef for 10 minutes to make it easier to thinly slice.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat wok with oil, add garlic and chiles.
  2. Add beef and stir fry for 1 minute.
  3. Add onions and basil, stir for 1 minute.
  4. Add remaining sauce: oyster sauce, fish sauce, sugar, and white pepper.
  5. Stir fry until cooked, garnish with cilantro.
  6. Server immediately with steamed rice.

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