Thai Spicy Shrimp Soup (Tom Yum Koong)

“Delicious, bright and flavorful -- authentic, quick, and EASY too! This Spicy Thai Soup will satisfy your palate!! From a neighbor's cookbook. You can easily use frozen cooked shrimp in this dish, just throw them into the hot stock, and heat through! Note: Use EITHER the fresh chile pepper OR the chile paste, or just a little of each (unless you want it truly HOT)!! ENJOY!”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Devein shrimp; rinse and drain.
  2. Bring stock to a boil, and add remaining ingredients; cook until shrimp changes color.
  3. Remove chunks of lemon grass and whole chiles. Sprinkle with fresh cilantro; serve.

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