“Believe it or not, I learned this recipe from a Diabetic cooking class at the local coopertive extension”
READY IN:
2hrs 15mins
SERVES:
8-10
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. in a medium bowl, combine spinach, sour cream, and yogurt.
  2. stir in the mint then peanuts, peanut butter, honey, soy sauce and red pepper.
  3. cover and chill 2-24 hours.
  4. serve with veggie dippers.

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