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“This is "fusion food" at its best”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off the dirty stem ends of the enoki mushrooms. Separate them into threads. Combine them with the spinach, bean sprouts, yellow peppers and almonds in a salad bowl.
  2. Combine the remaining ingredients in a blender; process on medium speed for 15 - 20 seconds, until pureed.
  3. Pour the dressing over the salad and toss just before serving.

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