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“Yummmm. I love Thailand and all the wonderful foods there. This comes from one of the street vendors who grills and sell corn on a stick, I LOVE it, I hope you do too!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 corn on the cob
  • 12 cup sweet chili sauce

Directions

  1. Prepare the grill.
  2. While you're grilling the corn baste with the sauce and turning frequently.
  3. Grill for about 20 minutes or so.

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