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Thai Stuffed Spicy Oranges (Ma Gur)

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“This is so good with the spicy pork/shrimp mix inside orange segments. I have also just stuffed into hollowed oranges but this really is a great mix of sweet and spicy. A great appetizer or finger food.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the pork mince, until no longer pink, add garlic to the frying pan and fry for 30 seconds more.
  2. Add all the rest of the ingredients except the oranges and fry for a further 1 minute.
  3. Peel and segment the oranges, cut down the back of each segment and fill with the mince. Place some of the sliced chili's on top of the mince. (or alternatively cook them with the pork).
  4. Grate some of the orange peel, and slice some chillies finely and garnish.

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