Thai Style Bites
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 150 g vegetarian mincemeat (dried soya mincemeat)
- 150 ml warm water
- 4 tablespoons coconut milk
- 2 tablespoons smooth peanut butter
- 2 shallots, finely chopped
- 1 garlic clove, crushed
- 2 cm fresh ginger, chopped
- 1 red chile, chopped
- 1 tablespoon soy sauce
- 2 eggs, beaten
directions
- Heat grill to medium.
- Place dried soya in a bowl and pour over the water. Leave for a few mins to absorb the water.
- Stir the coconut, peanut butter, shallots, garlic, ginger, chilli and soy into the mince.
- Mix in the eggs.
- Divide the mixture into eight and mould each portion into a patty shape using your hands. Press well to keep them together.
- Heat the grill to high and line a grill pan with foil. If not using non stick foil grease the tin foil.
- Grill the bites until golden on top then turn and repeat.
- Serve with sweet chilli sauce.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...