Thai-Style Black Bean Salad
photo by KateL
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 236.59 ml frozen corn
- 425.24 g can black beans, rinsed and drained
- 1 small onion, chopped
- 1 celery rib, thinly sliced
- 1 small sweet red pepper, chopped
- 59.14 ml fresh cilantro, minced
- 1 jalapeno pepper, seeded and finely chopped
- 29.58 ml sesame oil
- 14.79 ml rice vinegar
- 14.79 ml lime juice
- 3 garlic cloves, minced
- 4.92 ml fresh gingerroot, minced
- 2.46 ml salt
directions
- Cook corn according to package directions. Transfer to a small bowl add all ingredients and stir to coat everything.
- Cover and refrigerate at least 1 hour.
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Reviews
-
This made a colorful and very tasty salad and would make a nice salsa pairing with things like fish tacos. We enjoyed the spark of lime paired with the sesame oil. The sesame oil flavor is fairly strong. Next time I'll sprinkle with sesame seeds and maybe a few red pepper flakes. The seeded jalapeno imparted little heat. I added no salt & used crisp canned corn (drained). Thank you for sharing the recipe!
RECIPE SUBMITTED BY
I have been married for 6 years now and thanks to great websites like this and the Food Network I have become an even better cook! Well, my Mom raised me right and I thought I was a good cook to start...but now I'm even better! I love to cook to make people happy and love baking and sending the goods off to work with my husband. I'm a sucker for chocolate and Italian food! I'll try pretty much anything once...I just may not eat it again lol But I have to say again...I LOVE COOKING!!! :)