Thai-Style Black Bean Salad (Taste of Home)

Name: Thai-Style Black Bean Salad (Taste of Home)
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 cup corn, frozen; 15 ounces black beans, rinsed and drained; 1 small onion, chopped; 1 celery rib, thinly sliced; 1 sweet red pepper, chopped; 1/4 cup cilantro, minced; 1 jalapeno pepper, seeded and finely chopped; 2 tablespoons sesame oil; 1 tablespoon rice vinegar; 1 tablespoon lime juice; 2 garlic cloves, minced; 1 teaspoon gingerroot, fresh; 1/2 teaspoon salt

Submitted by AmyZoe

"This is a new favorite. I used fresh corn instead of frozen. Recipe courtesy of Taste of Home."

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Ready In:: 15mins
Ingredients:: 13
Serves:: 4

ingredients

1 cup corn, frozen
15 ounces black beans, rinsed and drained
1 small onion, chopped
1 celery rib, thinly sliced
1 sweet red pepper, chopped
¹⁄₄ cup cilantro, minced
1 jalapeno pepper, seeded and finely chopped
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon lime juice
2 garlic cloves, minced
1 teaspoon gingerroot, fresh
¹⁄₂ teaspoon salt

directions

Cook corn according to package directions.
Transfer to a small bowl and add the beans, onion, celery, red pepper, cilantro, and jalapeno.
In a small bowl, whisk the oil, vinegar, lime juice, garlic, ginger, and salt.
Pour over bean mixture and toss to coat.
Cover and refrigerate for at least 1 hour.

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RECIPE SUBMITTED BY

AmyZoe

Nampa, Idaho

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.

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