Thai Style Burgers
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
6 Burgers
- Serves:
- 6
ingredients
- 1 1⁄2 lbs ground chuck
- 1⁄2 cup peanut butter (creamy or crunchy)
- 2 tablespoons sour cream
- 2 tablespoons soy sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon of minced fresh cilantro leaves
- 2 teaspoons peeled and grated fresh ginger
- 2 teaspoons light brown sugar
- 1 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon fine sea salt
- 1⁄2 teaspoon finely ground pepper
- 1 teaspoon cayenne (optional)
- 6 hamburger buns, toasted
directions
- 1. Prepare a medium hot fire on your grill (I have gas grill).
- 2. Combine beef, peanut butter, sour cream, soy sauce, lime juice, cilantro, ginger, brown sugar, red pepper, salt and black pepper (cayenne opitonal) in a large bowl, blending well with your hands. Shape into 6 patties 1/2 inch to 3/4 inch thick.
- 3. Place directly over coals, cover and grill to your desired degree of doneness, 5-7 minutes for medium rare.
- 4. Place burgers on buns and top with lettuce tomatoes and onions and BBQ sauce.
- **Chef Note: I skip #4 and like to top with my favorite Asian/Thai slaw- I have also found that a thin layer of peanut butter (as crazy as it sounds) on the bun gives it an amazing Thai flavor. Enjoy!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I spent my summers at my Grandparents Cafe (just outside of Noxon Montana) and just love the taste and smell of home cookin'!! My grandma was an amazing person (my rock!) and she made wonderful meals. Her pies (Huckleberry cream was my favorite-yum!) were out of this world. I love to try new recipes and have a goal of making a great "keepers" cookbook to pass on to my kids. Granted they are 12,10 and 6 - so I have plenty of time to create a masterpiece :) I stumbled on to this site~ wow! I love it!
<br>
<br><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">