Thai Style Chicken

"The mildly hot and spicy Asian flavors are beautifully balanced with a touch of sweet and citrus. Accompany with rice and a crisp green vegetable such as sugar snap peas, broccoli or beans."
 
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Ready In:
30mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • In large bowl, combine lime rind and juice, fish sauce, sugar, ketchup, hoisin sauce, ginger, jalapeno pepper and garlic.
  • Add chicken, turning to coat; cover and marinate in refrigerator for at least 4 hours or up to 8 hours, turning occasionally.
  • Let stand at room temperature for 30 minutes.
  • Discarding marinade.
  • Broil or grill chicken, turning once, for 8 to 10 minutes or until browned, breasts are no longer pink inside and juices run clear when legs are pierced.
  • Canadian Living’s Best.

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