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Thai Style Chicken Salad

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“Note the chicken needs to be marinaded for at least 2 hours before cooking.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Chicken with garlic, ginger, and soy.
  2. Cover and refrigerate for 2 hrs.
  3. Heat Oil to medium heat and cook chicken in small batches.
  4. Set aside.
  5. Combine chicken with prepared onions, capsicums, peas and parsley on serving plate.
  6. Place chilli sauce, oil and vinegar in jar, shake well and pour over salad.
  7. Toss lightly to combine all ingredients.
  8. Serve straight away.

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