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Thai Style Chicken Salad

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“If you have any left over chicken, this is the salad to make. I love it in a pita half with lots of fresh cilantro. But, it's also a great canape topping for a party.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl whisk together the lime juice, the salt, the chili powder, the fresh cilantro, the mint, and the sugar.
  2. Stir in the chicken, the shallot, and the scallion, and then the mayonnaise.
  3. The chicken salad may be made 1 day in advance and kept overed and chilled.
  4. Serve in pita halves with cilantro or as a canape topping on crispy toast rounds.

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