Thai-style Chicken Stir-fry

Name: Thai-style Chicken Stir-fry
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 1/2 tablespoons fish sauce; 1 tablespoon low sodium soy sauce; 1 tablespoon fresh ginger, grated or minced; 3 tablespoons fresh lime juice, divided; 1 lb boneless skinless chicken breast, cut into bite-sized pieces; 1 tablespoon canola oil; 2 cups zucchini, sliced 1/4 inch thick; 1 cup sliced onion; 1 cup red bell pepper, sliced 1/4 inch thick; 4 cloves garlic, minced; 2 jalapeno peppers, seeded and minced (use less or none to make mild); 1/4 cup fresh basil, thinly sliced; 1/4 cup fresh cilantro, minced; 1/4 cup green onion, chopped

Submitted by flume027

"A simple, tasty meal from Cooking Light Magazine."

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Ready In:: 40mins
Ingredients:: 14
Serves:: 4

ingredients

1 ¹⁄₂ tablespoons fish sauce
1 tablespoon low sodium soy sauce
1 tablespoon fresh ginger, grated or minced
3 tablespoons fresh lime juice, divided
1 lb boneless skinless chicken breast, cut into bite-sized pieces
1 tablespoon canola oil
2 cups zucchini, sliced 1/4 inch thick
1 cup sliced onion
1 cup red bell pepper, sliced 1/4 inch thick
4 cloves garlic, minced
2 jalapeno peppers, seeded and minced (use less or none to make mild)
¹⁄₄ cup fresh basil, thinly sliced
¹⁄₄ cup fresh cilantro, minced
¹⁄₄ cup green onion, chopped

directions

Combine fish sauce, soy sauce, and ginger in a large zip-lock plastic bag; add 1 1/2 tablespoons lime juice.
Add chicken, seal and marinate in refrigerator for 25 minutes.
(Tip: Chop garlic, peppers, and veggies while chicken marinates).
Remove chicken from bag, reserving marinade.
Heat oil in a large nonstick skillet over medium-high heat.
Add chicken, stir-fry until chicken begins to brown.
Add zucchini, onion, red pepper, garlic, and jalapeno pepper, stir-fry 5 minutes or until chicken is done.
Add reserved marinade and cook 1 minute.
Remove from heat and stir in remainder of lime juice, basil, cilantro, and green onions.
Serve over jasmine rice or cellophane noodles.

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RECIPE SUBMITTED BY

flume027

United States

My husband and I live in Northeastern Ohio. We have two beautiful children, Natalie who is 2 1/2 and Noah who is just 9 months. I learned how to cook from watching my mother and FoodTV. I used to burn everything, but have since learned to make very tasty dishes. I love to search this website and try new meals all the time.

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