STREAMING NOW: Simply Nigella

Thai-Style Chicken Stuffed Bell Peppers

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Chicken mixed with Thai flavors inside of a pepper!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Cut the tops off of the peppers and scrape out the insides.
  3. Once cleaned out, place peppers in a casserole dish.
  4. Brown the chicken.
  5. Drain off excess fat.
  6. In a bowl, combine the salsa, peanut butter, soy sauce, ginger, lime juice and peanuts.
  7. Fold into the chicken.
  8. Spoon the mixture into the peppers.
  9. Add 4 tablespoons of hot water to bottom of baking dish.
  10. Cover the baking dish and bake for approximately 30 minutes or until peppers are tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: