Thai-Style Chicken Stuffed Bell Peppers

“Chicken mixed with Thai flavors inside of a pepper!”
READY IN:
45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Cut the tops off of the peppers and scrape out the insides.
  3. Once cleaned out, place peppers in a casserole dish.
  4. Brown the chicken.
  5. Drain off excess fat.
  6. In a bowl, combine the salsa, peanut butter, soy sauce, ginger, lime juice and peanuts.
  7. Fold into the chicken.
  8. Spoon the mixture into the peppers.
  9. Add 4 tablespoons of hot water to bottom of baking dish.
  10. Cover the baking dish and bake for approximately 30 minutes or until peppers are tender.

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