Thai Style Coconut Chicken

“I use this recipe in my Kitchen quite a bit now and it's a very popular choice.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Method:.
  2. Set Oven to 200 oc Chop Onions and Peppers fry in a little oil until soft.
  3. pour over Chicken Pieces in a baking dish.
  4. Bake chicken Pieces covered until just cooked and Browned and place aside.
  5. In a bowl mix Yoghurt and Honey,Cream,half the Corriander chopped and the curry Powder.
  6. Pour this mixture over Chicken cover and place back into oven for 15 Minutes.
  7. In your Saucepan of Boiling water add your washed Basmati Rice and Turmeric,allow to return to boil then simmer for 10 minutes on a low heat well covered.
  8. Remove the lid from yor Chicken and Allow 5 minutes to Brown the Chicken off.
  9. Serve over the Rice and Garnish with the rest of the Corriander.

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